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Five color glutinous rice is a specialty of Buyi people. It is not only good-looking, but also tasty. There are five colors including blue, purple, black, green, and yellow, thus called "five color glutinous rice". As one of the oldest food of the Buyi people, it is made from fine glutinous rice offering good medicinal effect.

五色花糯米是布依人的特产，不但色彩鲜艳，而且味道悠远。色彩有蓝、紫、黑、绿、黄五种，叫"五色花糯米饭"。作为布依族最古老的特色食品之一，上好的糯米制作的五色花糯米饭不但色鲜味美，而且还有良好的药物作用。

Under the sun, the boiled natural plants show bright colors. Selecting glutinous rice, soaking in the steaming pot. After steaming, the steamed glutinous rice turns into bright colors. The color, fragrance and taste of the food are full and memorable.

阳光下，通过熬制的天然植物呈现鲜艳的色彩，倒入精选的糯米浸泡，再上热气腾腾的蒸笼，蒸过之后的花糯米变成彩虹般五彩的颜色，色泽鲜艳、晶莹透亮，再加上糯米独特的滋润柔软，以及天然植物特有的鲜美清香、醇正平和，色香味具全，令人回味无穷。

Reporter: Zhang Fan

Editor: Zhu Ziqian

Senior Editor: Min Jie